Bindi Banane ka Tarika:

Bindi Banane ka Tarika:

Ajza (Ingredients):

- 250 grams bhindi (okra)

- 2 tablespoons tail (oil)

- 1 pyaz (onion), bareek kata hua

- 2 tamatar (tomatoes), bareek kata hua

- 1/2 teaspoon lal mirch powder (red chili powder)

- 1/2 teaspoon haldi powder (turmeric powder)

- 1/2 teaspoon dhania powder (coriander powder)

- 1/2 teaspoon zeera (cumin seeds)

- 1/2 teaspoon amchur powder (dried mango powder)

- Namak (salt) swad anusar

- Hara dhaniya (fresh coriander), kata hua (garnish ke liye)

Tayari ka Tarika:

1. Bhindi ko acche se dho kar saaf karein. Dhyan rahein ki bhindi sukhi ho aur beech mein se kata hua na ho.

2. Bhindi ki dono taraf se sarson ka tel lagayein aur thodi der ke liye rakh dein.

3. Ek kadai mein tail garam karein aur usmein zeera dal kar sauté karein, takleef tak.

4. Bareek kata hua pyaz dalein aur use golden brown hone tak sauté karein.

5. Tamatar dalen aur masalo mein lal mirch powder, haldi powder, dhania powder, aur namak bhi dal kar milayein. Acche se mix karein aur tamatar naram hojane tak pakayein.

6. Bhindi ko achhe se sukha lein ya tissue paper se saaf karein. Sukhi bhindi ko kadai mein dalen aur halki aanch par pakayein.

7. Bhindi ko tab tak pakayein jab tak wo ache se sek na jayein aur naram hojayein. Dhyan rahein ki bhindi crispy na bane.

8. Amchur powder dalen aur ache se mix karein. Aap chahein toh thodi der ke liye bhindi ko lid se cover karke rakh sakte hain.

9. Bindi ko garnish ke liye kata hua hara dhaniya se sajayein.

10. Garam-garam bhindi ko serve karein.

Mazeedar bhindi taiyar hai! Ise roti, naan, ya chawal ke saath serve karke mazedaar khana ka maza uthayein!

Mujhe ummeed hai ki yeh tarika aapko pasand aaya hoga. Agar aapke aur sawal hain, toh mein aapki madad karne ke liye yahan hoon!

Mazeed Recipe Nichey Hain:

• Bindi Banane ka Tarika:

• Custard Banane ka Tarika:

• Shahi Chane Banane ka Tarika:

• Aloo ke Parathe Banane ka Tarika:

• Pakoray Banane ka Tarika:

• Chicken Korma Banane ka Tarika:

• Samosay Banane ka Tareeqa