Custard Banane ka Tarika:
Ajza (Ingredients):
- 4 cups doodh (milk)
- 4 tablespoons custard powder
- 1/2 cup cheeni (sugar)
- 1 teaspoon vanilla essence
- Assorted fruits (such as banana, apple, grapes) - chopped (optional)
- Dry fruits (such as almonds, pistachios) - chopped (optional)
Tayari ka Tarika:
1. Ek bartan mein 1/2 cup doodh lekar usmein custard powder dalen aur acche se mix karein, taki koi lumps na bane.
2. Baki 3 1/2 cups doodh ko ek patile mein lekar medium heat par garam karein.
3. Garam doodh mein cheeni dalen aur cheeni ko doodh mein achhe se mix karein, tak cheeni bilkul ghul jaye.
4. Jab doodh garam hojaye, usmein custard powder ka mixture dalen aur dheemi aanch par constant stirring karte hue pakayein.
5. Custard ko tab tak pakayein jab tak wo garha hojaye aur achi consistency na achieve karle. Aapko lagbhag 10-15 minutes tak pakana padega.
6. Ab gas band karein aur vanilla essence dalen. Achi tarah mix karein.
7. Agar aap chahein toh abhi aap isme chopped phalo aur dry fruits bhi dal sakte hain. Mix karein.
8. Custard ko thanda hone ke liye rakh dein aur room temperature par aane de.
9. Jab custard thanda hojaye, use refrigerator mein thandha karne ke liye rakh dein. Aap ise chilled serve kar sakte hain.
10. Custard ko serving bowl mein dalen aur upar se chopped dry fruits se garnish karein.
11. Thandi custard ko enjoy karein!
Mazeedar custard taiyar hai! Aap ise fresh phalon ke saath serve kar sakte hain ya aise hi mazedar dessert ki tarah khud bhi nikaal sakte hain.
Agar aapke aur sawal hain, toh mein aapki madad karne ke liye yahan hoon!
Mazeed Recipe Nichey Hain:
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