Step 1: Ajza (Ingredients)
- 2 cup maida (all-purpose flour)
- 2 tablespoon tail (oil)
- 1/2 teaspoon namak (salt)
- Pani (zaroorat ke mutabiq)
- 2 darmiyani aloo (potatoes), ublay hue aur mash kiye hue
- 1/2 cup hare matar (green peas), ublay hue
- 1 darmiyani pyaz (onion), bareek kata hua
- 2 hari mirch (green chilies), bareek kata hui
- 1 teaspoon adrak-lehsan ka paste (ginger-garlic paste)
- 1/2 teaspoon lal mirch powder (red chili powder)
- 1/2 teaspoon zeera (cumin seeds)
Step 2: Dough tayyar karein
- Ek bartan mein maida, 1 tablespoon tail, aur namak dal kar mix karein.
- Thora thora karke pani dalte hue, soft dough tayyar kar lein.
- Dough ko cover kar ke 15-20 minutes ke liye rakh dein.
Step 3: Masala banayein
- Ek kadai mein 1 tablespoon tail garam karein aur usmein zeera dal dein. Zeera ko thora sa bhunen.
- Bhune hue zeera mein pyaz, adrak-lehsan paste, aur hari mirch dal kar sauté karein, jab tak pyaz golden brown na hojaye.
- Ab mashed aloo, hare matar, lal mirch powder aur namak dal kar acchi tarah mix karein.
Step 4: Filling tayyar karein
- Filling tayyar hai, ise thanda hone ke liye ek taraf rakh dein.
Step 5: Samosa ko assemble karein
- Dough ko chote chote tukdon mein kaat lein aur har tukde ko bail kar patla round shape banayein.
- Round shape ko center se cut kar ke half moon shape create karein.
- Har half moon shape mein filling rakhein aur samosa ko pura fold kar lein.
- Folded samosas ke edges ko thoda sa pani se chipka lein taki samosas band rahein.
Step 6: Samosas ko fry karein
- Samosas ko medium garam tail mein deep fry karein, jab tak wo golden brown aur crispy na hojayein.
- Tissue paper par samosas rakhein taki excess oil absorb hojaye.
Mazedaar samosas taiyar hai! Inhein hari chutney, imli chutney ya sauce ke saath serve karein aur enjoy karein!
Mazeed Recipe Nichey Hain:
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