Chicken Korma Banane ka Tarika:
Ajza (Ingredients):
- 500 grams chicken pieces
- 2 medium onions, finely chopped
- 2 tomatoes, pureed
- 2 tablespoons oil or ghee
- 1 tablespoon ginger-garlic paste
- 1/2 cup yogurt (dahi)
- 1/2 cup fresh cream (malai)
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder (dhania powder)
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
Tayari ka Tarika (Preparation):
1. Ek kadai ya bartan mein oil ya ghee garam karein.
2. Garam oil mein pyaz ko golden brown hone tak sauté karein.
3. Ab ginger-garlic paste dal kar ache se mix karein aur bhune hue pyaz aur paste ko mila kar sauté karein.
4. Tamatar ka puree, red chili powder, haldi powder, aur dhania powder dal kar milayein. Acche se mix karein aur masala ko bhunein.
5. Ab dahi ko ek alag bowl mein achhe se phent lein aur masale mein dalein. Dahi ko ache se milakar masala ko 2-3 minutes tak pakayein.
6. Chicken pieces ko masale mein dal kar acche se coat karein. Chicken ko medium heat par 5-6 minutes tak bhunein, jab tak wo rang badalne lage.
7. Ab pan mein pani dalein, salt dalen, aur chicken ko ache se ubalne tak pakayein.
8. Chicken pakne ke baad, malai (fresh cream) dalein aur ache se mix karein. Garam masala dalen aur 2-3 minutes aur pakayein, takleef tak.
9. Chicken korma ko dhak kar halki aanch par 5-10 minutes tak pakayein, takleef tak.
10. Chicken korma ko garam naan, chawal ya roti ke saath serve karein.
11. Garnish ke liye taza kata hua dhaniya dal kar serve karein.
Mazeedar chicken korma tayyar hai! Aap ise rice, naan, ya roti ke saath serve kar sakte hain aur enjoy kar sakte hain!
Mujhe aasha hai ki yeh recipe aapko pasand aayegi. Agar aapke aur sawaal hain, toh mein aapki madad karne ke liye yahan hoon!
Mazeed Recipe Nichey Hain:
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