Pakoray Banane ka Tarika:
Ajza (Ingredients):
- 1 cup besan (gram flour)
- 1/4 cup rice flour (chawal ka atta)
- 1 pyaz (onion), bareek kata hua
- 2 hari mirch (green chilies), bareek kata hui
- 1/4 cup hara dhaniya (fresh coriander), kata hua
- 1/2 teaspoon lal mirch powder (red chili powder)
- 1/2 teaspoon haldi powder (turmeric powder)
- 1/2 teaspoon zeera (cumin seeds)
- Namak (salt) swad anusar
- Pani (zaroorat ke mutabiq)
- Tail (oil) frying ke liye
Tayari ka Tarika:
1. Ek bartan mein besan, rice flour, pyaz, hari mirch, hara dhaniya, lal mirch powder, haldi powder, zeera, aur namak dal kar mix karein.
2. Thora thora karke pani dalte hue, batter tayyar karein. Batter ki consistency thick paste jaisi honi chahiye.
3. Batter ko 10-15 minutes ke liye rest karne ke liye rakh dein.
4. Ek karahi mein tail garam karein. Tail garam hone par gas ko medium flame par rakhein.
5. Batter ko acche se mix karein aur chammach ya hath ki madad se thode se batter ko oil mein daalein.
6. Pakoray ko golden brown hone tak dono taraf se fry karein.
7. Golden brown hone par pakoray ko karahi se nikal kar tissue paper par rakh dein, taki excess oil absorb hojaye.
8. Isi tarah baqi batter se bhi pakoray fry karein.
9. Pakoray garam-garam serve karein.
Mazedaar pakoray taiyar hai! Aap inhein hari chutney, imli chutney, ya sauce ke saath serve kar sakte hain aur maze se khayein!
Agar aapke aur sawal hain, toh mein aapki madad karne ke liye yahan hoon!
Mazeed Recipe Nichey Hain:
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